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Frozen Chocolate "Soufflés"

Frozen Chocolate "Soufflés"

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This is one of our most fun and easy frozen desserts. Made as individual servings in paper cups, when you peel off the paper cup, you're left with a surprisingly impressive presentation. As for the taste - chocolate and OREO - need we say more?

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



  1. Beat pudding mix and milk in medium bowl with whisk 2 minutes. Gently stir in COOL WHIP.
  2. Spoon 2 tablespoons chopped cookies into each of 8 (8- to 9-ounce) paper drinking cups. Cover evenly with half the pudding mixture. Press gently with back of spoon to eliminate air pockets. Repeat layers. Cover with foil.
  3. Freeze 5 hours or until firm. Remove from freezer about 15 minutes before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold onto dessert plates. Top each with a cherry.
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It's a good dessert if you are having a craving for something fluffy and chocolate without having to turn the oven on (and super easy to make). Instead of using the cups, I had some leftover cupcake liners that I needed to use. The recipe provided makes about 16 cupcake "Soufflés." I also ran out of cherries partway through and used strawberries to decorate. The oreo crust is a bit too dry though and doesn't hold together well so it's a bit messy, so I will most likely add some butter to it to make a more cohesive crust. The key to the "batter" is to make sure you don't overwork the cool whip with the pudding mixture or else it will just lie flat instead of fluffy like normal soufflés.