Fried Farfalle Chips

7 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.” - by FIRECOOK

Ingredients

2 cups bow tie pasta
4 tablespoons vegetable oil
2 tablespoons grated Parmesan cheese
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard

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Metric US

Original recipe yields 4 cups

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.

Nutrition

Amount Per Serving (12 total)

Calories
69 cal
3%

Fat
5.1 g
8%

Carbs
5 g
2%

Based on a 2,000 calorie diet

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Reviews (7)

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LADY KATHERINE

Jan. 19, 2004

"My family loved these,especially my children...." See more"

DENISEROB

Jan. 19, 2004

"Tasty little treats. Something different compared to potato chips. We sent some to our neighbors but got mixed reactions. The kids loved them though...." See more"

CHELS

Jul. 12, 2007

"These were just okay, seemed a little bizarre to me to have pasta as chips, especially with all that seasoning in there. Wasn't impressed with them at all...." See more"

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