Fried Farfalle Chips

Fried Farfalle Chips

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
FIRECOOK
Recipe by  FIRECOOK

“These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
  2. In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
  3. In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.

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Reviews (8)

Rate This Recipe
LADY KATHERINE
13

LADY KATHERINE

My family loved these,especially my children.

DENISEROB
10

DENISEROB

Tasty little treats. Something different compared to potato chips. We sent some to our neighbors but got mixed reactions. The kids loved them though.

CHELS
9

CHELS

These were just okay, seemed a little bizarre to me to have pasta as chips, especially with all that seasoning in there. Wasn't impressed with them at all.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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