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Fried Farfalle Chips

Fried Farfalle Chips

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
FIRECOOK

FIRECOOK

These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
  2. In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
  3. In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LADY KATHERINE
13

LADY KATHERINE

1/19/2004

My family loved these,especially my children.

DENISEROB
10

DENISEROB

1/19/2004

Tasty little treats. Something different compared to potato chips. We sent some to our neighbors but got mixed reactions. The kids loved them though.

CHELS
9

CHELS

7/12/2007

These were just okay, seemed a little bizarre to me to have pasta as chips, especially with all that seasoning in there. Wasn't impressed with them at all.

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