“A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.” - by SHERRANCE
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
- Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
- In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
Nutrition
Amount Per Serving (2 total)
- Calories
- 992 cal
- 50%
- Fat
- 62.1 g
- 95%
- Carbs
- 85.8 g
- 28%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"I increased this to feed our family and it was great. A few changes to accomodate what I had on hand: I had no cream so instead I used 2% milk, so after melting the butter, I added a few pinches of fl..." See moreour to ensure I'd have a thicker sauce. I used regular black pepper and threw in some crushed red pepper for kick and left out the nutmeg. Whole family enjoyed this and I love how easy and quick it was to throw together. Thanks!"
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