Creamy Linguini for Two

Creamy Linguini for Two

33 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
SHERRANCE
Recipe by  SHERRANCE

“A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
  2. Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
  3. In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.

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Reviews (33)

Rate This Recipe
BroncosFan
13

BroncosFan

I increased this to feed our family and it was great. A few changes to accomodate what I had on hand: I had no cream so instead I used 2% milk, so after melting the butter, I added a few pinches of flour to ensure I'd have a thicker sauce. I used regular black pepper and threw in some crushed red pepper for kick and left out the nutmeg. Whole family enjoyed this and I love how easy and quick it was to throw together. Thanks!

STEPSWA
7

STEPSWA

Yum! This is so rich and delicious. I added asparagus bites to it so I felt a little bit healthier while eating it!

Rosanne
5

Rosanne

This recipe was delicious!! My boyfriend really liked it!! I added some chicken though!!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 992 cal
  • 50%
  • Fat
  • 62.1 g
  • 95%
  • Carbs
  • 85.8 g
  • 28%
  • Protein
  • 26.5 g
  • 53%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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