BREAKSTONE'S Creamy Banana-Sour Cream Cake

BREAKSTONE'S Creamy Banana-Sour Cream Cake

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h 50 m
Recipe by  BREAKSTONE'S

“A moist, banana cake is finished with a walnut-cream cheese frosting in this delicious dessert.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Heat oven to 350 degrees F. Beat cake mix, eggs, bananas, sour cream and oil with mixer on low until moistened, scraping bottom of bowl often. Beat on medium 2 minutes. Pour into greased and floured 13x9-inch pan.
  2. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool cake completely in pan on wire rack.
  3. Beat cream cheese and butter with mixer on medium until blended. Gradually add sugar, beating well after each addition.
  4. Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top-side down, on plate; spread top with frosting. Top with remaining cake half, top side up. Frost top and sides. Press nuts onto sides. Refrigerate leftovers.

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Reviews (5)

Rate This Recipe
JacobAllensMommy
4

JacobAllensMommy

The flavor on this cake was not good AT ALL. And I followed the recipe exactly to directions. The sour cream makes it too sour. Maybe sweeter, more ripe bananas would fix this problem. But I was not impressed.

SUNIDE
3

SUNIDE

My nephew made this recipe for a birthday party - and OH MY GOODNESS it is SOO good! I am not a big cake eater - and, this was the best cake I have ever had!!! Try it with chocolate peanut butter up ice cream. MMMMMMMMMmmmmmmMMMMmmmmm

tattoothischick`
1

tattoothischick`

I love to bake cookies, but have never tried a cake before. It was super easy to make, especially for me since I'm somewhat challenged in the kitchen. I brought it to a family function and everyone loved it--even the people who don't usually enjoy sweets!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 59.9 g
  • 19%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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