BREAKSTONE'S Creamy Banana-Sour Cream Cake5 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 1 hr 50 min
“A moist, banana cake is finished with a walnut-cream cheese frosting in this delicious dessert.” - by BREAKSTONE'S
Original recipe yields 16 servings
- Heat oven to 350 degrees F. Beat cake mix, eggs, bananas, sour cream and oil with mixer on low until moistened, scraping bottom of bowl often. Beat on medium 2 minutes. Pour into greased and floured 13x9-inch pan.
- Bake 35 minutes or until toothpick inserted in center comes out clean. Cool cake completely in pan on wire rack.
- Beat cream cheese and butter with mixer on medium until blended. Gradually add sugar, beating well after each addition.
- Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top-side down, on plate; spread top with frosting. Top with remaining cake half, top side up. Frost top and sides. Press nuts onto sides. Refrigerate leftovers.
Amount Per Serving (16 total)
- 466 cal
- 24.1 g
- 59.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"The flavor on this cake was not good AT ALL. And I followed the recipe exactly to directions. The sour cream makes it too sour. Maybe sweeter, more ripe bananas would fix this problem. But I was no..." See moret impressed."
"My nephew made this recipe for a birthday party - and OH MY GOODNESS it is SOO good! I am not a big cake eater - and, this was the best cake I have ever had!!! Try it with chocolate peanut butter up ..." See moreice cream. MMMMMMMMMmmmmmmMMMMmmmmm"
"This is a fabulous recipe that is very versatile. I have made it exactly as specified and it turned out great. I've played around with it and found I like it even better. I usually add some extract..." See more of some sort: vanilla, coconut, even amaretto. Sometimes I use plain yogurt or vanilla yogurt instead of the sour cream, also quite scrumptious. But best of... You MUST DO THIS next time you make this cake.... Stab it all over with a fork and splash about 1/4 to 1/2 cup of hazelnut syrup (the kind you find at dollar tree for coffee) all over the top of the cake before frosting. Mmmmmmmmmmmmmm......."
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