Pierogies and Cabbage

Pierogies and Cabbage

46
MOLSON7 3

"A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired."

Ingredients

45 m {{adjustedServings}} servings 404 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 951 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  2. Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
  3. Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
  4. Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
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Reviews

46
  1. 64 Ratings

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My husband is used to having kielbasa with his pierogies so I sliced turkey kielbasa and heated in a pan with some olive oil before adding the rest of the ingredients. It was delicious! We all ...

This recipe came out beautiful with adjustments. I used a bag of coleslaw mix, cut out the veg. oil as there was enough drippings, added 1t. of sugar because of the store bought tomatoes and use...

This was really a surprise. I enjoy cabbage, so I thought I'd try this recipe. Great flavor and easy. After making and eating this, I have no idea why oil was listed. It surely does not need i...