Pierogies and Cabbage

Pierogies and Cabbage

43 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  MOLSON7

“A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.”

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Adjust Servings

Original recipe yields 4 servings



  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  2. Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
  3. Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
  4. Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.

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Reviews (43)

Rate This Recipe


My husband is used to having kielbasa with his pierogies so I sliced turkey kielbasa and heated in a pan with some olive oil before adding the rest of the ingredients. It was delicious! We all loved it and it's healthier than the original w/bacon. Thank you for a great recipe!



This recipe came out beautiful with adjustments. I used a bag of coleslaw mix, cut out the veg. oil as there was enough drippings, added 1t. of sugar because of the store bought tomatoes and used fresh pierogies (also made with potato dumplings once) I did not have white wine vinegar so used red instead. This dish was fully of color and carried a nice taste and look. This is a keeper! Anna H.



This was really a surprise. I enjoy cabbage, so I thought I'd try this recipe. Great flavor and easy. After making and eating this, I have no idea why oil was listed. It surely does not need it.

More Reviews

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Amount Per Serving (4 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 47 g
  • 15%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 951 mg
  • 38%

Based on a 2,000 calorie diet



previous recipe:

Chicken Apple Sausage with Cabbage


next recipe:

Cabbage Rolls