BREAKSTONE'S Fruit-Filled Coffee Cake

BREAKSTONE'S Fruit-Filled Coffee Cake

31

"An easy, glazed cherry-filled coffee cake is ready in just one hour."

Ingredients

1 h {{adjustedServings}} servings 164 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
  2. Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
  3. Mix sugar and milk; drizzle over cake. Cool completely.
Tips & Tricks

Footnotes

  • Kraft Kitchens Tips:
  • Note: If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.
  • Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
  • Substitute: Substitute chopped PLANTERS Walnuts for the almonds.
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Reviews

31
  1. 32 Ratings

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I used Comstock MORE FRUIT Cherry pie filling. I like lots of fruit. Also, used two 9 in. round pans, so I could give one away. I lined the pans with waxed paper, so I could turn them out before...

Made this cake yesterday for our teachers' breakfast. I used a yellow cake mix and apple pie filling. Had to bake it 45 min. instead of the 35 as stated in the recipe. Made the icing and put i...

WOW!! This is awesome..at least with my changes. I omitted the eggs, water and sour cream and prepared the cake as instructed on the box and then added the cinnamon. I also used a yellow cake mi...