BREAKSTONE'S Fruit-Filled Coffee Cake31 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 1 hr
“An easy, glazed cherry-filled coffee cake is ready in just one hour.” - by BREAKSTONE'S
Original recipe yields 24 servings
- Heat oven to 350 degrees F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
- Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
- Mix sugar and milk; drizzle over cake. Cool completely.
Amount Per Serving (24 total)
- 164 cal
- 4.1 g
- 29.5 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"I used Comstock MORE FRUIT Cherry pie filling. I like lots of fruit. Also, used two 9 in. round pans, so I could give one away. I lined the pans with waxed paper, so I could turn them out before putti..." See moreng the nuts and glaze on. 2nd review: I now have used a Lemon Cake mix, and lemon pie filling. Then sprinkled a generous 1 C. of thawed frozen blueberries on top. I have lots of pecans so normally use them. It turned out great!! Also, tried a jelly roll pan one time. Too much batter for that = it ran over the sides when baking. "
"Made this cake yesterday for our teachers' breakfast. I used a yellow cake mix and apple pie filling. Had to bake it 45 min. instead of the 35 as stated in the recipe. Made the icing and put it in a..." See more sandwich baggy, cut the tip off and drizzled it diagonally on the cake. It tasted wonderful and was perfect for breakfast/brunch. The presentation was beautiful too. This was the cake everyone loved and wanted the recipe. "
"WOW!! This is awesome..at least with my changes. I omitted the eggs, water and sour cream and prepared the cake as instructed on the box and then added the cinnamon. I also used a yellow cake mix and ..." See moreblueberry pie filling. Soooo good, I really cant tell you how great this is. Boy am I glad to have leftovers!"
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