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BREAKSTONE'S Noodle Kugel

BREAKSTONE'S Noodle Kugel

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
BREAKSTONE'S

BREAKSTONE'S

Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  2. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  3. Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Aeigon
13

Aeigon

4/15/2009

If you like sweet kugel, then this is what you want! I loved the cinnamon and vanilla hints, and it was sooo creamy! Will definitely be making this again!

lizziek
12

lizziek

12/16/2009

I made this for for the second night of Hanukkah. My father-in-law, who is old fashioned loved it. I did jazz it up a bit. I added 2 personal containers of applesauce, 3 teaspoons of cinnamon, and a das or 2 of nutmeg. To compensate of the added liquid I cutback on the cottage cheese. To make it irressitable I stirred in a couple of handfuls of rasins. This made it more palitable to the nontaditional crowd and gave the older generation a new look at an old favorite.

cindy Brown
8

cindy Brown

8/24/2009

Excellent!!

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