BREAKSTONE'S Noodle Kugel

BREAKSTONE'S Noodle Kugel

7 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
Recipe by  BREAKSTONE'S

“Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

Directions

  1. Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  2. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  3. Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

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Reviews (7)

Rate This Recipe
Aeigon
13

Aeigon

If you like sweet kugel, then this is what you want! I loved the cinnamon and vanilla hints, and it was sooo creamy! Will definitely be making this again!

lizziek
12

lizziek

I made this for for the second night of Hanukkah. My father-in-law, who is old fashioned loved it. I did jazz it up a bit. I added 2 personal containers of applesauce, 3 teaspoons of cinnamon, and a das or 2 of nutmeg. To compensate of the added liquid I cutback on the cottage cheese. To make it irressitable I stirred in a couple of handfuls of rasins. This made it more palitable to the nontaditional crowd and gave the older generation a new look at an old favorite.

cindy Brown
8

cindy Brown

Excellent!!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 10.7 g
  • 17%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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