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Crustless Bacon and Cheese Quiche

Crustless Bacon and Cheese Quiche

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    50 m
KNUDSEN

KNUDSEN

Colorful vegetables, crisp bacon, eggs, and cheese make a delicious crustless quiche for a brunch or supper.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 325 degrees F.
  2. Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towels; reserve 1 tablespoon drippings in skillet. Add mushrooms to skillet; cook and stir 2 minutes or until tender. Remove from heat. Chop bacon. Add to skillet with onions and tomatoes; mix well.
  3. Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
  4. Bake 30 minutes or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve.
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Reviews

Paula
43

Paula

5/11/2010

I halved the recipe to see if we'd like it and also because I didn't have a full dozen eggs. I only had five eggs, but everything came out great. I chopped 2 green onions and 1/2 tomato. Fried 6 slices bacon, drained and chopped it. 1/2 c. fresh sliced mushrooms fried in 1 T. bacon grease along with 1/2 small grated zucchini 2 min. then added the onion and tomato another 2 min. I also took 3 hash brown patties and cooked them a few min. in the microwave since they were frozen, then crumbled them in the bottom of the greased dish. I poured on the 5 eggs and 3 T. sour cream that I whisked, then topped with the bacon/veg. mix and 1/2 c. ea. of cheddar and mozzerella. I forgot to add the rest of the tomato and onion later as garnish, but it was fine. I baked it 30 min. Everyone loved it for dinner, and I'll be making it again. I can see making a full recipe of this and keeping it in the fridge for people to serve themselves for breakfast (reheated in microwave) since it has everything (hash browns, eggs, bacon, veggies).

Pattycake
33

Pattycake

9/2/2009

I served this to friends for brunch yesterday...with a few changes. Eliminated tomatoes, added diced sweet red pepper and a can of diced green chiles, substituted canadian bacon for the regular bacon. I also used mexican cheese blend in place of the other cheeses. Delish!

LMac
29

LMac

5/1/2009

This crustless quiche is a great low(er) fat alternative. Its a very tasty recipe, and you can add veggies or more meat, and cater it to your liking. Excellent recipe!! Everyone ate seconds!

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