Crustless Bacon and Cheese Quiche

Crustless Bacon and Cheese Quiche

58

"Colorful vegetables, crisp bacon, eggs, and cheese make a delicious crustless quiche for a brunch or supper."

Ingredients

50 m servings 178 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 325 degrees F.
  2. Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towels; reserve 1 tablespoon drippings in skillet. Add mushrooms to skillet; cook and stir 2 minutes or until tender. Remove from heat. Chop bacon. Add to skillet with onions and tomatoes; mix well.
  3. Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
  4. Bake 30 minutes or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve.

Footnotes

  • Kraft Kitchens Tips:
  • Serving Suggestion: Serve with fruit salad.
  • Crustless Garden Vegetable Quiche: Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.
  • Substitute: Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheese for the Cheddar and mozzarella cheeses.
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Reviews

58
  1. 77 Ratings

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I halved the recipe to see if we'd like it and also because I didn't have a full dozen eggs. I only had five eggs, but everything came out great. I chopped 2 green onions and 1/2 tomato. Frie...

I served this to friends for brunch yesterday...with a few changes. Eliminated tomatoes, added diced sweet red pepper and a can of diced green chiles, substituted canadian bacon for the regular ...

This crustless quiche is a great low(er) fat alternative. Its a very tasty recipe, and you can add veggies or more meat, and cater it to your liking. Excellent recipe!! Everyone ate seconds!

I've made quite a few of these "oven omelets" and this one is pretty much the same as others. That does not mean, however, that the recipe is not a successful, well-written recipe, or that we e...

Oh my word, this was wonderful. Everyone raved about it. We had just enough left over that we had it for breakfast the following morning and even though I though it was impossible, it was bett...

I made this for Easter brunch and it was pretty good. Since I'm not a mushroom lover, I omitted them, and added 1.5 cups each of the cheese (actually I just grated too much so threw the rest in...

This is good! I scaled this recipe to 8 servings and made it in an 8" springform pan. It was a little flatter than I expected - even after adding more vegetables - so I might go ahead with the 1...

Mr P. has decided to go on the Fatkins diet, so made this today for him to snack on throughout the week. The end result tastes great, but one thing - p'raps all you cooks out there can help me w...

so Yummy! I am on a low carb diet and have a hard time finding good stuff that's good for me for breakfast. This is just the ticket! I added fresh ground pepper, salt, granulated garlic and papr...