Crustless Bacon and Cheese Quiche

Crustless Bacon and Cheese Quiche

58 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  KNUDSEN

“Colorful vegetables, crisp bacon, eggs, and cheese make a delicious crustless quiche for a brunch or supper.”

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Adjust Servings

Original recipe yields 12 servings



  1. Heat oven to 325 degrees F.
  2. Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towels; reserve 1 tablespoon drippings in skillet. Add mushrooms to skillet; cook and stir 2 minutes or until tender. Remove from heat. Chop bacon. Add to skillet with onions and tomatoes; mix well.
  3. Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
  4. Bake 30 minutes or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve.

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Reviews (58)

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I halved the recipe to see if we'd like it and also because I didn't have a full dozen eggs. I only had five eggs, but everything came out great. I chopped 2 green onions and 1/2 tomato. Fried 6 slices bacon, drained and chopped it. 1/2 c. fresh sliced mushrooms fried in 1 T. bacon grease along with 1/2 small grated zucchini 2 min. then added the onion and tomato another 2 min. I also took 3 hash brown patties and cooked them a few min. in the microwave since they were frozen, then crumbled them in the bottom of the greased dish. I poured on the 5 eggs and 3 T. sour cream that I whisked, then topped with the bacon/veg. mix and 1/2 c. ea. of cheddar and mozzerella. I forgot to add the rest of the tomato and onion later as garnish, but it was fine. I baked it 30 min. Everyone loved it for dinner, and I'll be making it again. I can see making a full recipe of this and keeping it in the fridge for people to serve themselves for breakfast (reheated in microwave) since it has everything (hash browns, eggs, bacon, veggies).



I served this to friends for brunch yesterday...with a few changes. Eliminated tomatoes, added diced sweet red pepper and a can of diced green chiles, substituted canadian bacon for the regular bacon. I also used mexican cheese blend in place of the other cheeses. Delish!



This crustless quiche is a great low(er) fat alternative. Its a very tasty recipe, and you can add veggies or more meat, and cater it to your liking. Excellent recipe!! Everyone ate seconds!

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Amount Per Serving (12 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 200 mg
  • 67%
  • Sodium
  • 290 mg
  • 12%

Based on a 2,000 calorie diet



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Spinach and Bacon Quiche


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Bacon, Egg, and Cheese Strata