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BREAKSTONE'S Creamy Chicken Chipotle Skillet

BREAKSTONE'S Creamy Chicken Chipotle Skillet

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BREAKSTONE'S

Chicken breast strips are cooked in a creamy sour cream-chipotle sauce with egg noodles and mushrooms.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 minutes or until chicken is cooked through.
  2. Add water, mushrooms with their liquid, the bouillon cubes and noodles; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender and only a small amount of liquid remains. Stir in peppers. Cook an additional 2 minutes, stirring occasionally. Remove from heat.
  3. Stir in sour cream.
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Reviews

mannamae
10
4/29/2009

The first time I made it I thought it was good, but it took almost twice as long to cook the noodles. This Time I left the water out and cooked the noodles seperately, made a huge difference. (still added the liquid w/ the mushrooms) I also added some garlic to the chicken and onions while they were cooking. My new favorite recipe

MandarinRoses
4
11/19/2009

This was quick easy and tasted fantastic. Definitly will make again. The tbs of chipoltle made it spicy, but not overdone. Some might want to use only tsp. The noodles were tender with no pre cooking.

BODIE358
4
4/21/2009

Dry and bland. Maybe if you cooked the noodles separately and added some milk to the sauce. Not worth bothering with in my house.