BREAKSTONE'S Creamy Chicken Chipotle Skillet

4 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Chicken breast strips are cooked in a creamy sour cream-chipotle sauce with egg noodles and mushrooms.” - by BREAKSTONE'S

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into strips
1 medium onion, cut into thin wedges
1 1/2 cups water
1 (8 ounce) can mushroom pieces and stems, undrained
2 chicken bouillon cubes
8 ounces medium egg noodles, uncooked
1 tablespoon finely chopped chipotle peppers in adobo sauce
1 (8 ounce) container BREAKSTONE'S Reduced Fat Sour Cream

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Metric US

Original recipe yields 6 servings

Directions

Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 minutes or until chicken is cooked through.
Add water, mushrooms with their liquid, the bouillon cubes and noodles; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender and only a small amount of liquid remains. Stir in peppers. Cook an additional 2 minutes, stirring occasionally. Remove from heat.
Stir in sour cream.

Nutrition

Amount Per Serving (6 total)

Calories
336 cal
17%

Fat
11.1 g
17%

Carbs
33.4 g
11%

Based on a 2,000 calorie diet

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Reviews (4)

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mannamae

Apr. 29, 2009

"The first time I made it I thought it was good, but it took almost twice as long to cook the noodles. This Time I left the water out and cooked the noodles seperately, made a huge difference. (still a..." See moredded the liquid w/ the mushrooms) I also added some garlic to the chicken and onions while they were cooking. My new favorite recipe"

MandarinRoses

Nov. 19, 2009

"This was quick easy and tasted fantastic. Definitly will make again. The tbs of chipoltle made it spicy, but not overdone. Some might want to use only tsp. The noodles were tender with no pre cook..." See moreing."

BODIE358

Apr. 21, 2009

"Dry and bland. Maybe if you cooked the noodles separately and added some milk to the sauce. Not worth bothering with in my house. ..." See more"