“A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.” - by CRAIG
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
- Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 339 cal
- 17%
- Fat
- 24.6 g
- 38%
- Carbs
- 11.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (73)
Rate This Recipe
"I have been looking for a chunky meaty sauce, and this is it! I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. I used a 28 o..." See morez. can of sauce, and a 14 oz. can of diced tomatoes. The onions do add some sweetness to the sauce, so keep that in mind when deciding how much to add. I used one half of a large yellow onion, and it wasn't too sweet. I also added some cayenne pepper to the sauce, and some parsley. This is a great beginner recipe! Next time I will try it with ground pork."
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