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Italian Tomato Pasta Salad

Italian Tomato Pasta Salad

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Stefanie

Stefanie

A zingy angel hair pasta salad recipe with Italian dressing and tomatoes. It's quick to prepare and most ingredients should already be in your pantry or refrigerator.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 to 5 minutes or until al dente; drain and place into a large serving bowl. Toss with dressing and tomatoes. Top with Parmesan and serve.
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Reviews

Shae Hale
64

Shae Hale

4/26/2005

I thought this was excellent! I did alter the recipe a little by adding 1/2 cup of Basil/Pesto salad dressing, red bell peppers, cucumber, and black olives. This was SOOO good though! It goes well with just about any meal!

Penny
35

Penny

5/11/2006

I love this recipe. I just do a few additional things. I add broccoli, cauliflower, shredded carrot or basically any fresh vegetable I have available and add 1/2 bottle of Salad Supreme seasoning. If I don't have angel hair I use vermicelli or thin spaghetti. I make this for almost every get together and always come home with an empty bowl.

aly
23

aly

5/26/2008

My brother-in-law called last minute tonight to invite us to a cook out. I was frantic to find something to take and didn't have time to run to the store. I came across this recipe and it required every thing I already had. It took no time to prepare and I didn't come home with any left over. Thank you!

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