Italian Tomato Pasta Salad

Italian Tomato Pasta Salad

42 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Stefanie
Recipe by  Stefanie

“A zingy angel hair pasta salad recipe with Italian dressing and tomatoes. It's quick to prepare and most ingredients should already be in your pantry or refrigerator.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 to 5 minutes or until al dente; drain and place into a large serving bowl. Toss with dressing and tomatoes. Top with Parmesan and serve.

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Reviews (42)

Rate This Recipe
SHAE
64

SHAE

I thought this was excellent! I did alter the recipe a little by adding 1/2 cup of Basil/Pesto salad dressing, red bell peppers, cucumber, and black olives. This was SOOO good though! It goes well with just about any meal!

Penny
35

Penny

I love this recipe. I just do a few additional things. I add broccoli, cauliflower, shredded carrot or basically any fresh vegetable I have available and add 1/2 bottle of Salad Supreme seasoning. If I don't have angel hair I use vermicelli or thin spaghetti. I make this for almost every get together and always come home with an empty bowl.

aly
23

aly

My brother-in-law called last minute tonight to invite us to a cook out. I was frantic to find something to take and didn't have time to run to the store. I came across this recipe and it required every thing I already had. It took no time to prepare and I didn't come home with any left over. Thank you!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

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Italian Pasta Salad I

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Angel Hair Pasta Salad