- Prep: 5 min
- Cook: 35 min
- Ready In: 40 min
“Ground beef, macaroni and tomato, great flavor and a quick cooking time.” - by KIDDIECOOK
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
- Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
- Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.
Amount Per Serving (8 total)
- 403 cal
- 12.9 g
- 52 g
Based on a 2,000 calorie diet
Reviews (84)Rate This Recipe
"Cooked this very slowly when all the ingredients were combined. I added 1 1/2 cup of mozzarella cheese nd 1 teaspoon of basil. ..." See more"
"I enjoy a far simpler variant of this recipe. Cook ground beef and add diced onions and green peppers at the end so they remain al dente. Simmer with canned tomatoes. Add elbow macaroni. This was the ..." See moreSlumgullion that I grew up with."
"This dish proved to be a quick and easy way to get dinner on the table tonight! My family all gave it a thumbs up. Of course, I changed it a little to reflect what I had on hand. :+) I used Rotini no..." See moreodles, which picked up the flavor of the sauce well. I browned the ground beef, onion, garlic salt, and pepper together. Then, I added a can of tomato sauce, a can of diced tomatoes, and a can of mushroom soup. (I don't like mushrooms themselves, but like the added flavor the soup gave this dish.) My husband used Parmesan cheese on his plate, but the kids liked it just the way it was. Thanks for a great recipe!"
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