"Ground beef, macaroni and tomato, great flavor and a quick cooking time."


40 m servings 403 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
  2. Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
  3. Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.
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  1. 101 Ratings


I enjoy a far simpler variant of this recipe. Cook ground beef and add diced onions and green peppers at the end so they remain al dente. Simmer with canned tomatoes. Add elbow macaroni. This wa...

Cooked this very slowly when all the ingredients were combined. I added 1 1/2 cup of mozzarella cheese nd 1 teaspoon of basil.

This dish proved to be a quick and easy way to get dinner on the table tonight! My family all gave it a thumbs up. Of course, I changed it a little to reflect what I had on hand. :+) I used Rot...

I grew up eating this with a slight modification - my grandmother always added the stewed tomatoes and seasonings (salt, pepper, garlic powder and a little chili powder) plus 2 cups of water at ...

My mother used to make slumgullion when we were kids, and I still make it long after she is gone. I thought she made up the name. I am surprised this is so similar. I use spiral macaroni and a...

All the kids loved it. I did add a bit of garlic powder when cooking the meat and I used parm cheese on top for some extra flavor. It turned out great. Thanks!

My grandmother taught me to make this when I was a little girl...this is truly comfort food.

This recipe was simple and fast. The taste was good, not fantastic. My husband and 4 of the kids ate it with parm cheese on top. My 2 picky eaters would not touch it.

This was WONDERFUL! Everyone that tried it loved it, and i even took some to work and let my coworkers try it. It was a hit and very easy to make!