Original recipe yields 6 servings
Based on a 2,000 calorie diet
I gave it three stars for potential. ALthough the combination of ingredients have potential, the directions are not very well worded. Don't cook the pasta first because the sauce takes about 30 ...
This recipe is very good. I made a low fat version--used low fat marg. and evap. milk. Skipped the mushroom and shallots and sugar. My sauce was pretty thin though because of the evap. milk. ...
There are many better shrimp and mushroom pasta dishes. I tried this, but found the combination of port wine, white wine and cream was strange and not particularly appetizing.