Missy's Lazy Day Pasta9 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.” - by MISSCHEY
Original recipe yields 2 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
- Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.
Amount Per Serving (2 total)
- 304 cal
- 8.8 g
- 45.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Everyone at my gaming group loved this with grilled chicken and steak! Nice, easy and light! I didn't have green onions on hand, so used Vidalia onions and some chives, but it turned out wonderfully..." See more. I put this one in my recipe box!"
"I waited a little longer than recomended to add the tomato and added some fresh spinach at the same time. I also grated up a little sharp cheddar and mixed it in near the end. With the additions it ..." See morewas a great hit. I'll make it again."
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