Missy's Lazy Day Pasta

9 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.” - by MISSCHEY

Ingredients

1/2 (8 ounce) package spaghetti
1 tablespoon olive oil
4 green onions, chopped
2 teaspoons minced garlic
1/2 cup chicken broth
1/4 tomato, diced
1 tablespoon grated Parmesan cheese to taste

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Metric US

Original recipe yields 2 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.

Nutrition

Amount Per Serving (2 total)

Calories
304 cal
15%

Fat
8.8 g
13%

Carbs
45.9 g
15%

Based on a 2,000 calorie diet

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Reviews (9)

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SELAURA

Aug. 9, 2007

"Everyone at my gaming group loved this with grilled chicken and steak! Nice, easy and light! I didn't have green onions on hand, so used Vidalia onions and some chives, but it turned out wonderfully..." See more. I put this one in my recipe box!"

Nakina

Aug. 7, 2006

"I waited a little longer than recomended to add the tomato and added some fresh spinach at the same time. I also grated up a little sharp cheddar and mixed it in near the end. With the additions it ..." See morewas a great hit. I'll make it again."