Missy's Lazy Day Pasta

Missy's Lazy Day Pasta

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  MISSCHEY

“A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.”

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Adjust Servings

Original recipe yields 2 servings



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
  3. Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.

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Reviews (9)

Rate This Recipe


Everyone at my gaming group loved this with grilled chicken and steak! Nice, easy and light! I didn't have green onions on hand, so used Vidalia onions and some chives, but it turned out wonderfully. I put this one in my recipe box!



I waited a little longer than recomended to add the tomato and added some fresh spinach at the same time. I also grated up a little sharp cheddar and mixed it in near the end. With the additions it was a great hit. I'll make it again.



Too bland. Needed more spices. Not enough tomato either.

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Amount Per Serving (2 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 45.9 g
  • 15%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 239 mg
  • 10%

Based on a 2,000 calorie diet



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Summer Pasta Toss I


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Pasta Primavera