Tasty Tuna Pasta

Tasty Tuna Pasta

88

"A quick, creamy pasta dish with tuna and peas."

Ingredients

35 m {{adjustedServings}} servings 473 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  3. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
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Reviews

88
  1. 116 Ratings

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Because my family likes a crunchy topping on tuna casserole, I added 1/2 cup of half & half to the mix so I could bake it for twenty minutes with toasted Italian bread crumbs on top. I also br...

This was a quick and easy weeknight meal, and really great comfort food! I subbed in rotini and frozen peas, since it's easier to eat than fettuccini and canned peas gross me out. I drained the...

I thought this was excellent! I did use frozen peas, because I don't care for canned....and I used angel hair pasta instead of fettucine. Thanks, I will definitely make this again!