Tasty Tuna Pasta

Tasty Tuna Pasta

85 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Ruth Burk
Recipe by  Ruth Burk

“A quick, creamy pasta dish with tuna and peas.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  3. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

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Reviews (85)

Rate This Recipe
J La
96

J La

Because my family likes a crunchy topping on tuna casserole, I added 1/2 cup of half & half to the mix so I could bake it for twenty minutes with toasted Italian bread crumbs on top. I also broke my raw noodles into two inch size pieces (this I do inside a gallon plastic bag so the hard pasta doesn't scatter), so that the dish was easier to eat. It was very good and easy to prepare.

yayforsprinkles
68

yayforsprinkles

This was a quick and easy weeknight meal, and really great comfort food! I subbed in rotini and frozen peas, since it's easier to eat than fettuccini and canned peas gross me out. I drained the pasta overtop the peas so that they'd defrost but not really cook, and added it to the sauce. Also threw in a handful of chopped bell pepper and onion I've been trying to get rid of and it added a little color. I'm not sure where the time of 35 minutes came from...it took me about 5 to chop the extra veggies while waiting for the water to boil, 10 to cook the noodles, and another 5 to heat up the sauce and throw everything together. I will definitely make this again.

LJFALCIOLA
44

LJFALCIOLA

I thought this was excellent! I did use frozen peas, because I don't care for canned....and I used angel hair pasta instead of fettucine. Thanks, I will definitely make this again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 54.3 g
  • 18%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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