Rainbow Pasta Salad I

Rainbow Pasta Salad I

136
CESTIE 0

"A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese."

Ingredients

1 h 25 m {{adjustedServings}} servings 415 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1518 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
  2. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
  3. Refrigerate for at least 1 hour before serving.
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Reviews

136
  1. 176 Ratings

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Delish! Been making this for years. I cook my pasta the day before and marinate them with about 3/4 of the salad dressing. The next day I add the other ingredients and then the remainder of the ...

I gave this 5 starts BUT I used all the suggestions from the other reviewers -but it was AWESOME. It got rave reviews when I took it to my BBQ and DH is asking for it again. He said it is better...

AWESOME AS IS RECIPE! I am picky about pasta salad and THIS WAS VERY GOOD! Since the original recipe, I too have played with it, added other veggies, and it ALWAYS COMES OUT GREAT!