Rainbow Pasta Salad I125 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 hr 25 min
“A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.” - by CESTIE
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Amount Per Serving (8 total)
- 415 cal
- 29.1 g
- 25.6 g
Based on a 2,000 calorie diet
Reviews (125)Rate This Recipe
"Delish! Been making this for years. I cook my pasta the day before and marinate them with about 3/4 of the salad dressing. The next day I add the other ingredients and then the remainder of the salad ..." See moredressing. Sometimes I vary the veggies and add onions, bell pepper, tomatoes, etc."
"I gave this 5 starts BUT I used all the suggestions from the other reviewers -but it was AWESOME. It got rave reviews when I took it to my BBQ and DH is asking for it again. He said it is better than ..." See moremy old pasta salad that was so much more work! I used a combination of creamy italian and a zesty italian vinegarette. More creamy italian than vinagerette. I used about 3/4 bottle combined. About 7 oz of creamy and 4 oz of the vinegarette. I added about a cup of artichoke hearts, 1/2 a bottle of vlassic zesty pepper rings, and a 6oz bag of sliced sun-dried tomatoes. I left out the broccoli and the pepperoni. I chilled it over-night and it was even better the next day. This one is a keeper!"
Pasta Salad with Homemade Dressing
The Ultimate Pasta Salad
Just swipe to see more like this.