Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was just GREAT! One change is that I used uncooked shells -- easier to stuff. Then covered with tomato sauce and baked according to directions. Came out perfect.
Great recipe - just a few small suggestions - one is to layer the bottom of your baking dish w/spaghetti sauce and layer the shells on top of that - and definitely add some shredded mozzarella t...
This was a real crowd pleaser and it was very simple to prepare. The fat and calories could be reduced by using low fat cheeses, and next time I make it I'll only use half the box of shells sin...
I followed the recipe exactly except I used more spaghetti sauce and this was fantastic.
This is a great simple recipe except for one problem, I used a box of Barilla Jumbo Shells 12oz size and there was not nearly enough filling for them, only filled 1/2 of them. So, either double ...
very tasty...i used fresh spinach, just chopped it up and added it to the sausage after it was browned to wilt it
Very Yummy! The only thing I did differently was to omit the sausage. Also added a touch of parsley to the ricotta mixture. Will make again. Thanks for the recipe.
This was really good! It has lots of possibilities...next time I will try a different stuffing to switch it up, I think brocolli Rabe with black olives and sausage would be delish or sundried t...
Very delicious and different type of stuffed shell recipe. This is perfect for my hubby as he's not a big ricotta fan.