Original recipe yields 8 servings
Based on a 2,000 calorie diet
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Suggestions/changes I made: --Increase the spaghetti sauce to 64 oz to have enough to pour-over. ...
My family loved this recipe, I made my own sauce and put in about 42 oz of sauce insted of the 32 oz so that it was not dry. Will make again!!
this was good, but next time i will only use 3 eggs and less lasagna noodles since i didn't end up using the entire 16 oz package. make sure you season the ricotta/egg/parmesan mixture well with...
If you love cheese and lasagna but not the meat, than this is the recipe to use! My kids absolutely loved this and it was easy and can be saved and reheated and still have that great taste!!
I made this for a potluck and everyone loved it. I substituted cottage cheese and added a little bit of red pepper flakes.
This was my first time making lasagna and it couldn't have been easier! I added some chopped broccoli and it was delicious!
Divided all recipe ingredients in half to fit in 8x8 dish. Added more mozarella to ricotta layers and added Italian seasoning and red pepper flakes. Also, added more sauce. Nice ricotta/chees...