Pizza Casserole

Pizza Casserole

21 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m

“You can easily personalize this recipe to suit your family's taste. Not only is it quick 'n easy, it tastes great, too! The kids will absolutely love it. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Top casserole with your favorite pizza toppings.”

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Adjust Servings

Original recipe yields 4 servings



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.
  4. Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.

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Reviews (21)

Rate This Recipe


I've been making this recipe for years, and it's one of my family's favorites. We call it slum gooey. I substitute spaghetti sauce for the pizza sauce, and I usually just make it on the stove top. I've added crumbled sausage, pepperoni, ground beef, bacon, green peppers, mushrooms and just about anything else you might find on pizza.



Tastes like pizza. Used a 14 oz jar of spaghetti sauce since others said it got a bit dry and added a chopped clove of garlic to the mixture and sprinkled a tsp of oregano in. First time in a long time my kids said "You should make this again".



EASY although somewhat bland. Next time will try adding more pizza sauce for flavor.

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Amount Per Serving (4 total)

  • Calories
  • 793 cal
  • 40%
  • Fat
  • 32.6 g
  • 50%
  • Carbs
  • 80 g
  • 26%
  • Protein
  • 43 g
  • 86%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 2460 mg
  • 98%

Based on a 2,000 calorie diet



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Leftover Pizza Breakfast Casserole


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Pizza Casserole