Spaghetti Italian

Spaghetti Italian

96
FOXWORTH 6

"Delicious and not so sweet. Good to the last bowl!!"

Ingredients

1 h 20 m {{adjustedServings}} servings 275 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1069 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, brown sausage over medium heat; drain and set aside.
  2. In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
  3. Simmer over medium-low heat for at least one hour; it is best if simmered all day.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix sauce with hot pasta; serve.
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Reviews

96
  1. 149 Ratings

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This sauce was amazing! My friend raved over the smell when she came in my front door. She said it smelled like "real sauce". When she tasted it her exact words "It's just right. Not to swee...

This recipe is THE best! I had a similar experience as the last person who commented...my boyfriend walked in the door and said he could smell the sauce from outside our home and that it smelle...

This was a very good sauce. I used a whole pound of sausage, because I had a pound in the freezer that I wanted to use. Great flavor. I used fresh basil and oregano, but added those at the en...