Spaghetti Italian

Spaghetti Italian


"Delicious and not so sweet. Good to the last bowl!!"


1 h 20 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1069 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large skillet, brown sausage over medium heat; drain and set aside.
  2. In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
  3. Simmer over medium-low heat for at least one hour; it is best if simmered all day.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix sauce with hot pasta; serve.
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  1. 151 Ratings


This sauce was amazing! My friend raved over the smell when she came in my front door. She said it smelled like "real sauce". When she tasted it her exact words "It's just right. Not to swee...

This recipe is THE best! I had a similar experience as the last person who boyfriend walked in the door and said he could smell the sauce from outside our home and that it smelle...

This was a very good sauce. I used a whole pound of sausage, because I had a pound in the freezer that I wanted to use. Great flavor. I used fresh basil and oregano, but added those at the en...

this is some really good tasteing spaghetti and a little spicy.I used the "hot" italian sausage--very good and I would highly recomend it and I give it five stars--very very good

Everyone loves this recipe. I use it exactly as shown, but use the italian diced tomatoes with spices. I also use a crock pot and cook for 4 - 6 hours and it turns out absolutely fabulous!

Wow, this recipe is amazing. I found it better than restaurant quality! Only one thing I changed was using minced beef, instead of Italian sausage, and adding finely cut red onion. Although t...

This sauce was surprisingly good! All I did was add some rosemary, doubled the garlic powder and added a pinch of brown sugar. Served over thin spaghetti with garlic toast and a caesar salad. I ...

Had to add a pinch of sugar so it didnt taste so acidic.

I rarely follow a recipe to a "Tee," but this time I did. I don't think this could serve 6 people. My family of 4 are not big eaters, but there was not enough for us 2 adults and 2 children. ...