Cheesy Pea Pasta

Cheesy Pea Pasta

5
JANDEE 1

"This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired."

Ingredients

50 m {{adjustedServings}} servings 308 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.
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Reviews

5
  1. 6 Ratings

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Absolutely wonderful! It took a little longer than I expected, but it is delicious! I will make this recipe again!

Kind of bland. A lot of work for a mediocre dish. Probably good for little kids.

My son really enjoyed this one. I would suggest adding more cheese though.