Cheesy Pea Pasta5 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.” - by JANDEE
Original recipe yields 8 servings
- Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.
Amount Per Serving (8 total)
- 308 cal
- 7.2 g
- 49.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Absolutely wonderful! It took a little longer than I expected, but it is delicious! I will make this recipe again!..." See more"
"Kind of bland. A lot of work for a mediocre dish. Probably good for little kids...." See more"
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