“This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.” - by JANDEE
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 308 cal
- 15%
- Fat
- 7.2 g
- 11%
- Carbs
- 49.6 g
- 16%
Based on a 2,000 calorie diet
Share It
Reviews (5)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
