Cheesy Pea Pasta

Cheesy Pea Pasta

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
JANDEE
Recipe by  JANDEE

“This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.

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Reviews (5)

Rate This Recipe
MAURAW
6

MAURAW

Absolutely wonderful! It took a little longer than I expected, but it is delicious! I will make this recipe again!

Tom
3

Tom

Kind of bland. A lot of work for a mediocre dish. Probably good for little kids.

MTACADENA
3

MTACADENA

My son really enjoyed this one. I would suggest adding more cheese though.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 49.6 g
  • 16%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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