Cloggers' Delight Salad27 Reviews
- Prep: 15 min
- Ready In: 15 min
“Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety.” - by Angie Bauer
Original recipe yields 10 servings
- In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.
Amount Per Serving (10 total)
- 227 cal
- 18.2 g
- 14.3 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"This was fantastic! I did cut down on the dressing ingredients: used 1/8 cup oil (I prefer sunflower oil), 3 Tbl. vinegar (I prefer rice vinegar), and 3 Tbl. sugar. I think the dressing in this rec..." See moreipe is missing a key ingredient - the Ramen seasoning packet - be sure and add it to the oil, vinegar, and sugar mixture. Note that it really makes a difference to toast the almonds and sunflower seeds before adding them. I like to let the salad sit for a few hours in the refrigerator so that the cabbage wilts a little, the noodles hydrate, and the flavors meld, then I add the almonds and sunflower seeds just before serving. Thanks for the recipe!"
"Real yummy recipe - everybody loves it but I do have some variations. Make it easy for yourself & buy the bag of coleslaw already pre-chopped. It has carrots too which adds some color. I do not use ..." See morebutter to toast nuts as you don't need it - they have their own natural oils. But they cook fast, so don't walk away. I used 1/3C oil, 4T vinegar & 3T sugar along w/ 2 seasoning packets from the Ramen noodles. This is a great side dish for a summer BBQ."
"I loved this salad, only I made it with the Broccoli Slaw that you can buy pre-shredded, it kept crisper than I think the shredded cabbage would, and tasted even better the next day, I also added the ..." See moreRamen Noodle seasoning packet with the vinegar/oil mix and used sesame oil because it adds great flavor to any salad."
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