Cloggers' Delight Salad

Cloggers' Delight Salad

27 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Angie Bauer
Recipe by  Angie Bauer

“Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.

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Reviews (27)

Rate This Recipe
KRANEY
22

KRANEY

This was fantastic! I did cut down on the dressing ingredients: used 1/8 cup oil (I prefer sunflower oil), 3 Tbl. vinegar (I prefer rice vinegar), and 3 Tbl. sugar. I think the dressing in this recipe is missing a key ingredient - the Ramen seasoning packet - be sure and add it to the oil, vinegar, and sugar mixture. Note that it really makes a difference to toast the almonds and sunflower seeds before adding them. I like to let the salad sit for a few hours in the refrigerator so that the cabbage wilts a little, the noodles hydrate, and the flavors meld, then I add the almonds and sunflower seeds just before serving. Thanks for the recipe!

HEATS4
13

HEATS4

Real yummy recipe - everybody loves it but I do have some variations. Make it easy for yourself & buy the bag of coleslaw already pre-chopped. It has carrots too which adds some color. I do not use butter to toast nuts as you don't need it - they have their own natural oils. But they cook fast, so don't walk away. I used 1/3C oil, 4T vinegar & 3T sugar along w/ 2 seasoning packets from the Ramen noodles. This is a great side dish for a summer BBQ.

TERRIS911
10

TERRIS911

I loved this salad, only I made it with the Broccoli Slaw that you can buy pre-shredded, it kept crisper than I think the shredded cabbage would, and tasted even better the next day, I also added the Ramen Noodle seasoning packet with the vinegar/oil mix and used sesame oil because it adds great flavor to any salad.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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