“Easy macaroni and beef casserole for those nights nothing was taken out to thaw.” - by Joan
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
- Bake in preheated oven for one hour, until cheese is golden brown.
Nutrition
Amount Per Serving (4 total)
- Calories
- 966 cal
- 48%
- Fat
- 46.6 g
- 72%
- Carbs
- 85.5 g
- 28%
Based on a 2,000 calorie diet
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