Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

2283
MRSO 2

"Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe."

Ingredients

55 m {{adjustedServings}} servings 591 cals
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Nutrition

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  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  3. Bake 30 to 35 minutes, or until top is golden.
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Reviews

2283
  1. 3040 Ratings

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My mom makes a really good Macaroni and Cheese, and she is always being asked to make some for someone. She is not really a Macaroni and Cheese person herself but she loves making it for people...

This is not your typical shells and cheese recipe. Very tasty indeed. My family loved it and the leftovers were just as good. Some suggestions though which most people have already mentioned:...

I must say that I have been using this website for over 5 years and this is my first review ever...this recipe is top notch. I usually add some chopped ham (or sometime Kielbasa), peas and fine...