Cottage Cheese Dumplings10 Reviews
- Prep: 45 min
- Cook: 1 hr
- Ready In: 1 hr 45 min
“This is a Lithuanian Recipe” - by Jodi Briggs
Original recipe yields 4 servings
- In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
- Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.
Amount Per Serving (4 total)
- 511 cal
- 18.5 g
- 61.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Very good recipe. I modified it a bit. I flavored the cottage cheese with garlic powder, salt, pepper, and italian seasoning. Instead of simmering in milk, I made a white sauce from butter, flour, ..." See moremilk, curry powder, saffron, salt and pepper...Yum! I found that simmering the dumplings in the sauce for 20 minutes more than sufficient."
"Jodi! This is a KILLER recipe! Absolutely delicious and easy to do! I plan to make these very often, and during berry season, I will add a little sugar to the cheese and some blueberries! Yowza! Thank..." See mores for a great recipe!"
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