French's® Crunchy Onion Pork Chops

French's® Crunchy Onion Pork Chops

7

"This recipe takes pork chops to a new level using savory French Fried Onions as the base for crispy breading."

Ingredients

20 m {{adjustedServings}} servings 326 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  2. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
  3. Bake at 400 degrees F for 20 minutes or until no longer pink in center.
Tips & Tricks

Footnotes

  • Tips
  • Look for FRENCH'S(R) French Fried Onions in the canned vegetable aisle!
  • Add 1/4 teaspoon each garlic powder and thyme leaves to onion crumbs. Proceed as above.
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Reviews

7
  1. 11 Ratings

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I've been making a version of this since I started cooking on my own. Only difference for me is I added Frank's Hot Sauce in the egg and pepper/salt/garlic powder in the flour mixture. Nice and ...

While I am not too fond of onions themselves, I love French-fried onions, so I was excited to see this recipe. The flavor was pretty good and the chops were really moist and tender. I did add th...

I thought these were great. Gave pork chops a different taste. Had company over and they loved them