French's® Crunchy Onion Pork Chops

French's® Crunchy Onion Pork Chops


"This recipe takes pork chops to a new level using savory French Fried Onions as the base for crispy breading."


20 m servings 326 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  2. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
  3. Bake at 400 degrees F for 20 minutes or until no longer pink in center.
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  • Tips
  • Look for FRENCH'S(R) French Fried Onions in the canned vegetable aisle!
  • Add 1/4 teaspoon each garlic powder and thyme leaves to onion crumbs. Proceed as above.
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  1. 11 Ratings


I've been making a version of this since I started cooking on my own. Only difference for me is I added Frank's Hot Sauce in the egg and pepper/salt/garlic powder in the flour mixture. Nice and ...

While I am not too fond of onions themselves, I love French-fried onions, so I was excited to see this recipe. The flavor was pretty good and the chops were really moist and tender. I did add th...

I thought these were great. Gave pork chops a different taste. Had company over and they loved them

Delicious and so easy! My boyfriend loved them. So nice for a stress-free and quick dinner! I used thick-cut, boneless pork chops (about .75-1in) and cooked them at a little under 375 for 35 mi...

Loved these, but I added some Italian breadcrumbs to the coating mixture.

I saw this recipes on a tv commercial and thought I'd try it. It was great. Very good flavor and easy to make. My very picky husband loved them. This is my go to recipes for pork chops from now ...

I love French-Fried Onions so when I found this recipe I had to make it. I had seen these recipe a time or two and noticed that some recipies do not call for flour. I made it once without the ...