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French's® Crunchy Onion Pork Chops

French's® Crunchy Onion Pork Chops

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This recipe takes pork chops to a new level using savory French Fried Onions as the base for crispy breading.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet


  1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  2. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
  3. Bake at 400 degrees F for 20 minutes or until no longer pink in center.
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Sarah Jo

I've been making a version of this since I started cooking on my own. Only difference for me is I added Frank's Hot Sauce in the egg and pepper/salt/garlic powder in the flour mixture. Nice and quick.


While I am not too fond of onions themselves, I love French-fried onions, so I was excited to see this recipe. The flavor was pretty good and the chops were really moist and tender. I did add the thyme and garlic powder mentioned in the footnotes. My complaint is that the bottoms were SO soggy! It seemed as though the onions were releasing a lot of grease during baking, so the chops were just sitting in it. I wish I would have cooked these on a rack. Thanks :)


I thought these were great. Gave pork chops a different taste. Had company over and they loved them