“This recipe takes pork chops to a new level using savory French Fried Onions as the base for crispy breading.” - by French's®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
- Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
- Bake at 400 degrees F for 20 minutes or until no longer pink in center.
Nutrition
Amount Per Serving (4 total)
- Calories
- 326 cal
- 16%
- Fat
- 20.4 g
- 31%
- Carbs
- 15.1 g
- 5%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I've been making a version of this since I started cooking on my own. Only difference for me is I added Frank's Hot Sauce in the egg and pepper/salt/garlic powder in the flour mixture. Nice and quick...." See more"
CookinBug
"While I am not too fond of onions themselves, I love French-fried onions, so I was excited to see this recipe. The flavor was pretty good and the chops were really moist and tender. I did add the thym..." See moree and garlic powder mentioned in the footnotes. My complaint is that the bottoms were SO soggy! It seemed as though the onions were releasing a lot of grease during baking, so the chops were just sitting in it. I wish I would have cooked these on a rack. Thanks :) "
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