cowboy-macaroni

Cowboy Macaroni

34 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
D. Carnes
Recipe by  D. Carnes

“A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.
  2. Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.
  3. In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.
  4. Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.

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Reviews (34)

Rate This Recipe
alana
8

alana

When making this i added and changed a few things. First i used a can of rotel to give it some spice and osme tomatoes i used 2 boxes of macaroni also added some garlic powder as well as onion powder there jsut wasnt enough onion taste for us.

CHELS
4

CHELS

We're not big fans of canned corn so it was left out when we made this, but overall it wasn't too bad. Definitely an interesting way to make macaroni, and my picky boyfriend ate two helpings. Sort of convincing when I really got into it and started cooking in a cowboy hat and my old leather riding chaps xD. It was yummy.

3MCMRMOM
3

3MCMRMOM

i tarted this up a bit: i used a can of diced tomatoes with chilies instead of sauce and paste, i added diced red and green peppers and garlic, spiced it up with some oregano, chili powder, and hot sauce, and lastly shredded some cheddar cheese over the top. pretty tasty!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 506 cal
  • 25%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 62.2 g
  • 20%
  • Protein
  • 28.9 g
  • 58%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 1220 mg
  • 49%

Based on a 2,000 calorie diet

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