Original recipe yields 4 servings
Based on a 2,000 calorie diet
I thought this was a great recipe for gorgonzola sauce. It was a bit runny, but it had really good flavor. I increased both the cheeses. I also browned some chicken peices in garlic with olive o...
I made this sauce to put over pasta, and it was quite delicious!! Instead of nutmeg, I added some pesto, and it gave it more of an Italian flavor. Very good!
This was very good. It was light, not overpowering like some gorgonzola sauces. I used half-and-half and it came out fine.