Gorgonzola Sauce

Gorgonzola Sauce

55 Reviews 1 Pic
  • Cook

    20 m
  • Ready In

    20 m
Amy
Recipe by  Amy

“Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

Share It

Reviews (55)

Rate This Recipe
DLEMBERGER
46

DLEMBERGER

I thought this was a great recipe for gorgonzola sauce. It was a bit runny, but it had really good flavor. I increased both the cheeses. I also browned some chicken peices in garlic with olive oil and added that to the finished sauce with a bit of broccoli. Then I served it over penne pasta. Yum!

bayard-clark
34

bayard-clark

I made this sauce to put over pasta, and it was quite delicious!! Instead of nutmeg, I added some pesto, and it gave it more of an Italian flavor. Very good!

ALETA14
33

ALETA14

This was very good. It was light, not overpowering like some gorgonzola sauces. I used half-and-half and it came out fine.

More Reviews

Similar Recipes

Alfredo Sauce
(1,881)

Alfredo Sauce

Easy Alfredo Sauce II
(149)

Easy Alfredo Sauce II

Grilled Filet Mignon with Gorgonzola Cream Sauce
(112)

Grilled Filet Mignon with Gorgonzola Cream Sauce

Gorgonzola Cheese Sauce
(55)

Gorgonzola Cheese Sauce

Gorgonzola Sauce
(35)

Gorgonzola Sauce

Black Pasta in a Pink Gorgonzola Sauce
(22)

Black Pasta in a Pink Gorgonzola Sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 446 cal
  • 22%
  • Fat
  • 36.3 g
  • 56%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Alfredo Sauce

>

next recipe:

Gorgonzola Cheese Sauce