Gorgonzola Sauce55 Reviews
- Cook: 20 min
- Ready In: 20 min
“Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.” - by Amy
Original recipe yields 4 servings
- In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
Amount Per Serving (4 total)
- 446 cal
- 36.3 g
- 4.8 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"I thought this was a great recipe for gorgonzola sauce. It was a bit runny, but it had really good flavor. I increased both the cheeses. I also browned some chicken peices in garlic with olive oil and..." See more added that to the finished sauce with a bit of broccoli. Then I served it over penne pasta. Yum!"
"I made this sauce to put over pasta, and it was quite delicious!! Instead of nutmeg, I added some pesto, and it gave it more of an Italian flavor. Very good!..." See more"
Gorgonzola Cheese Sauce
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