Homemade Spaghetti Sauce

38 Reviews

Prep: 10 min
Cook: 4 hr
Ready In: 4 hr 10 min

“Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.” - by Cathy

Directions

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition

Amount Per Serving (6 total)

Calories
126 cal
6%

Fat
2.4 g
4%

Carbs
20.3 g
7%

Based on a 2,000 calorie diet

Reviews (38)

Rate This Recipe

200

Jamie

Sep. 5, 2008

"People are correct as to the water volume,thats a ridiculous amount. I used Tomatoes from our garden and about 4 cups of H2O with 3 cans of Tom. paste. It came out perfect. I added some other goodies ..." See morefrom the garden as well. It was straight up Vege Sauce..."

119

Bill

Aug. 31, 2006

"A most definite keeper. Took my time with this one but added 1 tblsp salt, 1/2 tsp garlic salt and 2 bay leaves. Absolutely fantastic! Had even frozen half of it and seemed to taste even better afterw..." See moreards. Go figure!"