Homemade Spaghetti Sauce38 Reviews
- Prep: 10 min
- Cook: 4 hr
- Ready In: 4 hr 10 min
“Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.” - by Cathy
Original recipe yields 6 servings
- In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.
Amount Per Serving (6 total)
- 126 cal
- 2.4 g
- 20.3 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"People are correct as to the water volume,thats a ridiculous amount. I used Tomatoes from our garden and about 4 cups of H2O with 3 cans of Tom. paste. It came out perfect. I added some other goodies ..." See morefrom the garden as well. It was straight up Vege Sauce..."
"A most definite keeper. Took my time with this one but added 1 tblsp salt, 1/2 tsp garlic salt and 2 bay leaves. Absolutely fantastic! Had even frozen half of it and seemed to taste even better afterw..." See moreards. Go figure!"
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