Fresh Tomato Basil Sauce

Fresh Tomato Basil Sauce

115
MINDIM 0

"A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!"

Ingredients

2 h 20 m {{adjustedServings}} servings 330 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
  2. Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
  3. Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

115
  1. 142 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've made this at least three times this summer with all the garden tomatoes and it gets better every time! Used fresh basil and lots of it and also kept seeds in and skins on. Very chunky and...

This sauce is like GOLD in my cooking repertoire...used for pasta and divine pizza margherita. Tip: An easy way to peel tomatoes to remove their acidity before cooking down: Make star slits with...

This was a simple and tasty recipe. I made much less sauce, using these proportions: 3.5 big fresh tomatoes, diced and not seeded, cooked w/ 1 hot chili pepper and 1/4cup of basil. 1/2cup red an...