“A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!” - by MINDIM
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
- Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
- Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
Nutrition
Amount Per Serving (6 total)
- Calories
- 330 cal
- 17%
- Fat
- 20.6 g
- 32%
- Carbs
- 37.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (92)
Rate This Recipe
"I've made this at least three times this summer with all the garden tomatoes and it gets better every time! Used fresh basil and lots of it and also kept seeds in and skins on. Very chunky and flavo..." See morerful...especially with a little extra garlic! Also added a little dried italian seasoning. Will continue to make over and over!"
Linda
"This sauce is like GOLD in my cooking repertoire...used for pasta and divine pizza margherita. Tip: An easy way to peel tomatoes to remove their acidity before cooking down: Make star slits with a sha..." See morerp knife at the stem end of tomatoes, place in boiling hot water for 2 minutes then the skins just fall off. I just got a big box of farm fresh tomatoes given to me so we are in heaven this week!"
shokod
"This was a simple and tasty recipe. I made much less sauce, using these proportions: 3.5 big fresh tomatoes, diced and not seeded, cooked w/ 1 hot chili pepper and 1/4cup of basil. 1/2cup red and 1/2 ..." See moreyellow onions w/ 3 tooths of garlic in olive oil. Slowly, while the sauce was simmering, I kept adding another 1/4cup of chopped basil. Took about 2 hours and was fantastic."
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