Hot Tomato Sauce

Hot Tomato Sauce

2
Eleanor 0

"I made this up while I was in a cooking class. My whole family likes it. It is medium-hot but you can add more hot chili powder if you like."

Ingredients 30 m {{adjustedServings}} servings 283 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
  3. Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.
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Reviews 2

  1. 3 Ratings

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Isabella
12/19/2008

Excellent sauce. My Dad likes it hot & spicy

Baking Nana
1/27/2015

I am not so sure about the chili powder - the family likes chili, they like heat but they were expecting spaghetti and this tastes like chili spaghetti. They ate it but not sure it will be requested again. It is fast and easy, that is for sure.