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Hot Tomato Sauce

Hot Tomato Sauce

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Eleanor

Eleanor

I made this up while I was in a cooking class. My whole family likes it. It is medium-hot but you can add more hot chili powder if you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
  3. Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.
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Reviews

Isabella
4

Isabella

12/19/2008

Excellent sauce. My Dad likes it hot & spicy

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