“I made this up while I was in a cooking class. My whole family likes it. It is medium-hot but you can add more hot chili powder if you like.” - by Eleanor
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
- Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 283 cal
- 14%
- Fat
- 2.9 g
- 4%
- Carbs
- 52.4 g
- 17%
Based on a 2,000 calorie diet
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