Pasta/Pizza Sauce

Pasta/Pizza Sauce

79
JANDEE 1

"My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety."

Ingredients

15 m {{adjustedServings}} servings 245 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.
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Reviews

79
  1. 99 Ratings

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Excellent pizza sauce! I would however only use this for pizza, not on pasta. I made this ultra quick and easy by doing an uncooked version. I took the tomato paste and blended it with 2/3 cu...

I've tried a couple pizza sauce recipes on this site and never really liked any of them, until I found this one! As others noted, it's a terrific base to start with and tinker to your tastes. I ...

Yum! The only thing I might change next time is adding just a teensy bit less sugar. (My husband doesn't care for sweet sauces.) However, if you try this and think it's too sweet, a teaspoon or ...