Pasta/Pizza Sauce65 Reviews
- Prep: 2 min
- Cook: 13 min
- Ready In: 15 min
“My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.” - by JANDEE
Original recipe yields 2 servings
- In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.
Amount Per Serving (2 total)
- 245 cal
- 15.4 g
- 22 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"Excellent pizza sauce! I would however only use this for pizza, not on pasta. I made this ultra quick and easy by doing an uncooked version. I took the tomato paste and blended it with 2/3 cup of w..." See morearm water then added the wine. I used only 1 tsp. of sugar and then mixed in the rest of the ingredients leaving out the olive oil. I used minced garlic from the jar and added additional 1/4 tsp. of onion powder, 1/4 tsp. of salt, and 1/4 tsp. of marjoram. Absolutely perfect and I would love to try this as a dip for mozzarella sticks!"
"I've tried a couple pizza sauce recipes on this site and never really liked any of them, until I found this one! As others noted, it's a terrific base to start with and tinker to your tastes. I added ..." See more1/4 tsp of marjoram and 1/4 tsp Italian seasoning in addition to the called for spices. I also cut the sugar and grated Parmesan in half and omitted the wine. after simmering i turned the burner off and let it sit there on the warm stove covered while I baked cookies and prepared the whole wheat pizza crust so that the flavors would have time to blend even more. It turned out fantastic! I had friends over for dinner and they raved! Definitely a keeper in my recipe box. Thanks!!"
Evelyn in KC
"Yum! The only thing I might change next time is adding just a teensy bit less sugar. (My husband doesn't care for sweet sauces.) However, if you try this and think it's too sweet, a teaspoon or so of ..." See morevinegar will help. Just for myself, I thought it was great. MUCH better than most jarred sauces. NOTE: I do recommend this for pizzas, but not as a pasta sauce."
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